Study Abroad in Greece: The Mediterranean Diet and Lifestyle

Event Details

Study Abroad in Greece: The Mediterranean Diet and Lifestyle

Time: May 20, 2013 at 6pm to June 1, 2013 at 8am
Location: Crete, Greece, several locations
City/Town: Crete
Website or Map: http://www.cookingincrete.com…
Phone: (30) 694.822.6150
Event Type: study, tour
Organized By: Nikki Rose
Latest Activity: Apr 12, 2013

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Event Description

University of Missouri and Crete’s Culinary Sanctuaries
Study Abroad in Greece: The Mediterranean Diet and Lifestyle 
10-Day Accredited Program
May 20 – June 1, 2013

A comprehensive experiential learning program designed to provide an overview of the culture, nature and cuisine of Crete. This program is designed for teachers, students and professional researchers of nutrition, cuisine, sustainable living, tourism, and agricultural practices. Explore Crete's cultural and natural treasures with resident specialists. Experiences include private guided tours of archaeological sites, organic farms, natural parks/botanical hikes, food markets, olive oil factories, wineries, as well as demonstrations by artisan food producers, and food preparation classes.

  Presentations are exclusive to our small group of 20 attendees. This course will be held in several regions of Crete and in Athens on the final day of the program. Learning opportunities will be provided by Chef-Author Nikki Rose, Founder of Crete’s Culinary Sanctuaries and her network of over 30 residents-teachers, and MU Nutrition and Exercise Physiology faculty, Candance Gabel, MS, RD, LD.

  Space is limited.
For more information:   
http://extension.missouri.edu/hes/studyabroad/Greece/

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ABOUT ECOLNET

This project has been funded with support from the European Commission.

The European Ecotourism Knowledge Network (ECOLNET) is a 3-year project (2010-2013) co-financed by the European Commission, Lifelong Learning Programme, Transversal Programmes, Key Activity 3-ICT Networks.

For more info, please visit the ECOLNET official website.

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