University of Missouri and Crete’s Culinary Sanctuaries
Study Abroad in Greece: The Mediterranean Diet and Lifestyle 
10-Day Accredited Program
May 20 – June 1, 2013

A comprehensive experiential learning program designed to provide an overview of the culture, nature and cuisine of Crete. This program is designed for teachers, students and professional researchers of nutrition, cuisine, sustainable living, tourism, and agricultural practices. Explore Crete's cultural and natural treasures with resident specialists. Experiences include private guided tours of archaeological sites, organic farms, natural parks/botanical hikes, food markets, olive oil factories, wineries, as well as demonstrations by artisan food producers, and food preparation classes.

  Presentations are exclusive to our small group of 20 attendees. This course will be held in several regions of Crete and in Athens on the final day of the program. Learning opportunities will be provided by Chef-Author Nikki Rose, Founder of Crete’s Culinary Sanctuaries and her network of over 30 residents-teachers, and MU Nutrition and Exercise Physiology faculty, Candance Gabel, MS, RD, LD.

  Space is limited.
For more information:   
http://extension.missouri.edu/hes/studyabroad/Greece/